CHEF KNOWS BEEF

Peppery and infused with herbs, this is the same rub that Chef Ray Sheehan’s competition cook team uses when preparing award-winning steaks. It’s also great on burgers, brisket, pork chops, and other meats too.

GOOD TO KNOW

• Gluten Free
• Peanut Free
• No MSG
• No High Fructose Corn Syrup
• No Trans Fat
• Cholesterol Free
• No Artificial Flavors or Colors

INGREDIENTS

Sea Salt, Black Pepper, Garlic, Raw Sugar, Paprika, Chili Powder, Onion, Spices