The Big Green Egg is your #1 versatile cooking experience! 

GRILL – Sear steaks, chops, burgers and seafood with a flavor-packed crust unmatched by other grills. High temperature “steakhouse” char-grilling and even stir-frying – is so quick and simple you’ll be looking for reasons to eat at home and enjoy your EGG!

ROAST – Gatherings are more memorable when you roast turkey, lamb, or ham on a Big Green Egg. The moisture retention and superior cooking qualities produce the most flavorful roasts, braises and stews you’ve ever tasted. Get ready for the applause.

LOW & SLOW – The insulating ceramics of the Big Green Egg allow for precise temperature control even at low heat. Enjoy succulent results with turkey, ham, ribs or any of your favorite cuts. Want to barbecue at low heat for sixteen to eighteen hours or longer? No problems – an EGG can do that on a single fill of Big Green Eggs Natural Lump Charcoal.

SMOKE – No smoker performs more efficiently than a Big Green Egg. And you can easily add a wide variety of sumptuous flavor combinations with Big Green Egg’s natural chips and chunks… each type of wood flavors meat, poultry, or fish differently, giving you endless combinations to enjoy!

BAKE – The EGG will bake bread, casseroles, cakes and pies better than your kitchen oven. And you’ll be amazed when you bite into the most delicious slice of pizza you’ve ever eaten. Just taste it to believe it … and you’ll never want to cook indoors again.

AMAZING RESULTS – From appetizers and entrees to desserts, the Big Green Egg will exceed all your culinary expectations … and with seven convenient sizes to choose from, there is a Big Green Egg to fit any lifestyle.

Visit The Buxton Complex today and start writing your own culinary success story today!